Wedding Menu

Event & Party Planning Services

Quoted upon request

Turn to our expert event planning staff with over twenty plus years of experience in the Inland Empire area / Coachella Valley. Continuous innovation, solid resources & trusted vendors make First Class Catering Service your “one stop Wedding and Event Shop”

All orders are Subject to California Tax 7.75% and 18% Gratuity and a 5% Service fee which includes logistics Management. The loading & unloading of trucks and vans, the cleaning of equipment, and the fuel & transportation cost.

Ask About our available service options

STARTERS

Gazpacho Shooters – garnished with shrimp served in a shot glass
Truffle Herb Goat Cheese – on a crostini
Mini Crab Cake Wontons – crab cake in a wonton shell-topped with a beurre blanc sauce
Mini Chicken Waffle Bite Skewers – topped with maple syrup
Zucchini Medallions – a tomato basil stuffed in a zucchini tossed in a ratatouille sauce” Vegetarian”
Watermelon Skewers – feta, mint and watermelon topped with a honey tarragon vinaigrette dressing
Pickled Shrimp in Parsley Oil – large shrimp in parsley tossed in a parsley oil
Blacked Shrimp Wrapped with Bacon – tossed in a pineapple or mango chutney sauce (Sauces are on the mild spicy side
Cream Spinach Stuffed Mushroom
Medjool Dates Wrapped with Bacon 

 

Main Entrée (Prices may vary)

Tri-Tip topped – with a bordelaise sauce
Braised Beef Ribs
Grill Herb Chicken – topped with a whole grain mustard sauce
Tequila Lime Marinated Chicken
Sriracha Glazed chicken – Spicy
Grilled Salmon
Miso Salmon Grilled – topped with a miso sauce
Grilled Tilapia Cajun Spices – topped with lemon butter caper sauce
Petite Filet Mignon – 5oz-6oz filets
Filet Medallions – roasted garlic Demin-glace
Pork Tenderloin
Skirt Steak – a house specialty, certified angus beef marinated in citrus, soy sauce and seasonings
Prime Rib – beef rib primal cut rich flavor, juicy tenderness and Majestic appearance
Penne Pomodoro Vegetarian Pasta – spinach, sun-dried tomatoes, and broccoli tossed in a pomodoro sauce

Salads

Caprese Mozzarella Salad – topped with a balsamic glaze
Classic Caesar – garlic croutons, parmesan cheese shavings, Caesar dressing on the side
Arugula Quinoa Dried Fruit Salad – dried mango, crimson raisins, apricot, cranberries tossed in a lemon vinaigrette  
Roasted Organic Beets Salad – with citrus segments, gorgonzola cheese tossed in grapefruit vinaigrette
Arugula Strawberries Salad – goat cheese, almonds dressed with white balsamic vinaigrette on the side
Heirloom Tomato Salad – arugula, buffalo mozzarella dressed with bacon vinaigrette on the side
Classic Iceberg lettuce Salad – (quarter) with blue cheese crumbles, bacon bits, cherry tomatoes, bleu cheese dressing on the side
Romaine Lettuce Hearts – cherry tomatoes, black olives, croutons, parmesan cheese and a lemon-honey vinaigrette on the side

SIDES

Roasted Brussel Sprouts – with crispy bacon, fresh dates
Quinoa Wild Rice with French beans – dressed with lemon, olive oil and parsley
Roasted Grilled Vegetables – squash, asparagus, mushroom, carrots, broccoli, cherry tomatoes drizzled with a balsamic glaze
Red Rosmary Potatoes
Herb Almond Brown Rice
Mac N Cheese Loaded – three cheeses, mushroom, bacon
Roasted Fingerling Potatoes
Creamy Mashed Potatoes – (with garlic, pesto, horseradish option) gravy on the side

* More options on cuisines are available  – please call for details.