American Fusion

Bacon Wrapped Jumbo Shrimp

Topped with a Pineapple Chutney Sauce

Feta and Mint Crowned Watermelon Spear

Drizzled with a Honey tarragon Vinaigrette Dressing

Truffle Infused Goat Cheese Crostini

Seasonal Specialty Salad

Braised Tri Tip in a Red Wine Demi Glace

Herb Roasted Chicken in a Citrus Chardonnay Sauce

Truffle Mushroom Risotto

Roasted Golden Rosemary Potatoes

Savory Grilled Vegetables

Artisan Dinner Rolls with Whipped Butter

Spinach Artichoke Dip

On a Crostini Bread

Antipasto Platter

With Italian Meats, Cheeses, and Assorted Crackers

Gazpacho Shooters

Garnished with Shrimp and served in a Shot Glass

Mini Crab Cakes

With a Chipotle Tartar Sauce

Zucchini Medallions with a Tomato Basil Ratatouille Drizzled with a Balsamic Glaze

Cream Spinach Stuffed Mushrooms

Medjool Dates wrapped with Bacon

Smoked Salmon on a Cracker with a Dill Cream Cheese

Ahi Cucumber Poke Bites with a Wasabi Mayo

Hummus with Pita Bread

Antipasto Skewers

Topped with a Tarragon Vinaigrette

Caprese Mozzarella Skewers

Topped with a Balsamic Glaze

Filet Mignon Skewers

Topped with a Cajun Sauce

Grilled Chicken Skewers

Topped with a Whole Grain Mustard Sauce

Classic Caesar Salad

With Parmesan Cheese, Croutons, and a Caesar Dressing

Mixed Greens Salad

With Carrots, Cherry Tomatoes, Ranch and Balsamic Vinaigrette Dressing on the Side

Dried Quinoa Arugula Salad

Dried Mango, Crimson Raisins, Apricot, Cranberries, with a Lemon Vinaigrette Dressing

Radicchio + Wild Mixed Greens Salad

With Dried Fruit, and a Oil + Walnut Vinaigrette Dressing on the Side

Boneless Braised Short Rib

With Caramelized Red Wine + Onion Reduction

Chicken Piccata

Topped with a Lemon Butter Sauce and Capers

Roasted Rack of Lamb with a Mint Red Wine Reduction Sauce

Truffle Mushroom Risotto

In a Lemon Butter Sauce

Miso Glazed Salmon

Baked Halibut

With a Lemon Butter Sauce and Capers

Filet Medallions

Topped in a Bordelaise Sauce

Filet Mignon

Topped in a Bordelaise Sauce

Prime Rib with Au Jus

Creamy Horseradish on the Side

Truffle Mushroom Risotto

With Grilled Eggplant, and a Roasted Red Pepper Coulis

Penne Pasta

With Sun-dried Tomatoes, Broccoli, Spinach, tossed in a Pomodoro Sauce

Impossible Meat + Quinoa

With a Champagne Heirloom Tomato Coulis

Loaded Mac n Cheese

With Mushrooms, Bacon, and topped with Breadcrumbs

Plain Mac n Cheese

Creamy Mashed Potatoes

Brussel Sprouts with Crispy Bacon

Herb Almond Brown Rice

Creamed Corn

Garlic Parmesan Mac and Cheese