MEXICAN
Starters/Appetizers
- Mini Tostadas with Marinated Fish/Shrimp Ceviche
- Shredded Beef Rolled Taquitos with Corn Tortillas
- Shredded Chicken Rolled Taquitos with Corn Tortillas
- Mini Chicken Chimichangas with Mini Flour Tortillas, Beans and Cheese
- Yellow Chilies stuffed with Shrimp, Jack Cheese, and topped with a Southwest Chipotle Sauce
- Chips & Guacamole
MAIN ENTREES
- Marinated Al Pastor
- Carne Asada Strips with Onion
- Carnitas – Shredded Marinated Pork
- Grilled Chicken Fajitas – Grilled Marinated Chicken mixed with Green Bell Peppers, Red Bell Peppers, Tomatoes, Onion, in an Achiote Sauce & hint of Teriyaki
- Grilled Steak Fajitas – Grilled Marinated Steak mixed with Green Bell Peppers, Red Bell Peppers, Tomatoes, Onion, in an Achiote Sauce & hint of Teriyaki
- Grilled Shrimp Fajitas – Grilled Marinated Shrimp mixed with Green Bell Peppers, Red Bell Peppers, Tomatoes, Onion, in an Achiote Sauce & hint of Teriyaki
- Red Sauce Cheese Enchiladas (Vegetarian)
Desserts
- Cinnamon Churros
- Flan
Sides
- Refried Beans
- Black Beans
- Spanish Rice
- Grilled Vegetables
ALL CONDIMENTS INCLUDED:
- Pico de Gallo
- Sour Cream
- Shredded Cheese
- Onion
- Cilantro
- Shredded Lettuce
- Lime Wedges
- Red Chunky Salsa (Mild)
- Green Tomatillo Salsa (Medium)
- Red Chile de Arbol Salsa (Hot)
* Other dishes are available – please call for details.