MEDITERRANEAN
Starters/Appetizers
- Spanakopita
- Stuffed Grape Leaves (Dolmas)
- Creamy Feta Stuffed Mini Bell Peppers
- Mediterranean Meatballs
- Crab Stuffed Mushrooms
- Mini Crab Cakes
- Greek Salad Skewers with Feta Cheese, Cherry Tomatoes, Olives, and Cucumbers
- Truffle Herb Goat Cheese on a Crostini
- Zucchini Medallions with a Tomato Basil Ratatouille
- Hummus with Pita Bread
- Olive Tapenade on a Herb Crostini
MAIN ENTREES
- ·Shrimp Kabobs
- ·Lamb Kabobs
- ·Chicken Kabobs
- ·Roasted Rack of Lamb with a Mint Red Wine Reduction Sauce
- ·Moroccan Spiced Chicken with a Tzatziki Sauce
Desserts
- Baklava
- Assorted Dessert Platter – Mini Cheesecakes, Lemon Bars, Assorted Cookies, and Delicate Chocolate Brownies
Sides
-
- Rice Pilaf
- Herb Brown Rice
- Roasted Spring Vegetables
- Pita Bread
SALAD
- Chopped Greek Salad with Cucumbers, Olives, Cherry Tomatoes, Feta Cheese, Thinly Sliced Red Onions, and a Greek Vinaigrette Dressing on the Side
Mediterranean Menu Gallery
* Other dishes are available – please call for details.