MEDITERRANEAN

Starters/Appetizers

  • Spanakopita
  • Stuffed Grape Leaves (Dolmas)
  • Creamy Feta Stuffed Mini Bell Peppers
  • Mediterranean Meatballs
  • Crab Stuffed Mushrooms
  • Mini Crab Cakes
  • Greek Salad Skewers with Feta Cheese, Cherry Tomatoes, Olives, and Cucumbers
  • Truffle Herb Goat Cheese on a Crostini
  • Zucchini Medallions with a Tomato Basil Ratatouille
  • Hummus with Pita Bread
  • Olive Tapenade on a Herb Crostini

MAIN ENTREES

  • ·Shrimp Kabobs
  • ·Lamb Kabobs
  • ·Chicken Kabobs
  • ·Roasted Rack of Lamb with a Mint Red Wine Reduction Sauce
  • ·Moroccan Spiced Chicken with a Tzatziki Sauce

Desserts

  • Baklava
  • Assorted Dessert Platter – Mini Cheesecakes, Lemon Bars, Assorted Cookies, and Delicate Chocolate Brownies

 

Sides

    • Rice Pilaf
    • Herb Brown Rice
    • Roasted Spring Vegetables
    • Pita Bread

 

SALAD

  • Chopped Greek Salad with Cucumbers, Olives, Cherry Tomatoes, Feta Cheese, Thinly Sliced Red Onions, and a Greek Vinaigrette Dressing on the Side

* Other dishes are available – please call for details.