Italian Menu

APPETIZERS

Spinach Artichoke Dip – with spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini 

Bruschetta – on a crostini   

Beef Meatballs – in a pomodoro Sauce 

Antipasto Platter Board – prosciutto, spicy capocollo, mortadella, salami, and bresaola, marinated olives, roasted peppers 

Gourmet Cheese Board – French brie, saga, flavored cream cheeses, smoked gouda, dofino, cheddar, Swiss, muenster & assorted olives 

Smoke Salmon – fresh dill, cream cheese on a cracker 

Caprese Mozzarella Skweres – mozzarella balls, cherry tomatoes, fresh basil drizzled with a balsamic glaze  

MAIN DISHES

Three Cheese Ravioli – cheese raviolis tossed in a vodka sauce

Lasagna Traditional – lasagna, all-natural ground beef mozzarella, rich Bolognese 

Vegetarian Lasagna – colored vegetables  

Rigatoni Bolognese – rigatoni pasta, rich all-natural beef Bolognese 

Spaghetti with Meatballs – meatballs mixed in spaghetti, pomodoro 

Fettucine Alfredo – fresh fettuccini, sundried tomatoes, parmesan cheese 

Chicken Fettuccine Alfredo – fresh fettuccini, sundried tomatoes, chicken, parmesan cheese 

Chicken Parmigiana – breaded herb seasoned chicken breast on a bed of angel hair marinara with melted mozzarella cheese 

Shrimp Pomodoro – angel hair pasta, with Grilled Shrimp, in pomodoro sauce 

Angel Hair Pomodoro – (no meat) – pasta, pomodoro sauce 

Chicken Piccata – in lemon butter sauce topped with capers 

Chicken Marsala – chicken breast, mushroom, and marsala sauce 

Penne Aglio e Olio – pasta with sundried tomato, broccoli, spinach (vegetarian)