AMERICAN FUSION
STARTERS/APPETIZERS
- Blackened Shrimp Skewers wrapped with Bacon and topped with a Pineapple Chutney Sauce
- Watermelon Feta Mint Skewers with a Honey Tarragon Vinaigrette Dressing
- Spinach Artichoke Dip on a Crostini Bread
- Antipasto Platter with Italian Meats, Cheeses, and Assorted Crackers
- Truffle Herb Goat Cheese on a Crostini
- Gazpacho Shooters – Garnished with Shrimp and served in a Shot Glass
- Mini Crab Cakes with a Chipotle Tartar Sauce
- Zucchini Medallions with a Tomato Basil Ratatouille and a Balsamic Glaze
- Cream Spinach Stuffed Mushrooms
- Medjool Dates wrapped with Bacon
- Smoked Salmon on a Cracker with a Dill Cream Cheese
- Ahi Cucumber Poke Bites with a Wasabi Mayo
- Hummus with Pita Bread
- Antipasto Skewers topped with a Tarragon Vinaigrette
- Caprese Mozzarella Skewers topped with a Balsamic Glaze
- Filet Mignon Skewers topped with a Cajun Sauce
- Grilled Chicken Skewers topped with a Whole Grain Mustard Sauce
SALAD OPTIONS
- Strawberry Arugula Salad with Feta Cheese, Almonds, and a Pomegranate Vinaigrette Dressing
- Classic Caesar Salad with Parmesan Cheese, Croutons, and a Caesar Dressing
- Mixed Greens Salad with Carrots, Cherry Tomatoes, and a Ranch Dressing on the Side, and Balsamic Vinaigrette Dressing on the Side
- Dried Quinoa Arugula Salad – Dried Mango, Crimson Raisins, Apricot, Cranberries, with a Lemon Vinaigrette Dressing
- Radicchio + Wild Mixed Greens Salad with Dried Fruit, and a Oil + Walnut Vinaigrette Dressing on the Side (Vegan)
DESSERT
- Assorted Dessert Platter – Mini Cheesecakes, Lemon Bars, Assorted Cookies, and Delicate Chocolate Brownies
Main Entrée (Prices may vary)
- Tri Tip topped in a Bordelaise Sauce
- Herb Grilled Chicken with a Whole Grain Mustard Sauce
- Boneless Braised Short Rib with Caramelized Red Wine + Onion Reduction
- Chicken Piccata with a Lemon Butter Sauce and Capers
- Roasted Rack of Lamb with a Mint Red Wine Reduction Sauce
- Grilled Salmon with a Lemon Butter Sauce
- Miso Glazed Salmon
- Baked Halibut with a Lemon Butter Sauce and Capers
- Filet Medallions topped in a Bordelaise Sauce
- Filet Mignons topped in a Bordelaise Sauce
- Prime Rib with Au Jus and Creamy Horseradish on the Side
- Truffle Mushroom Risotto with Grilled Eggplant, and a Roasted Red Pepper Coulis (Vegetarian)
- Penne Pasta with Sun-dried Tomatoes, Broccoli, Spinach, tossed in a Pomodoro Sauce (Vegetarian)
- Impossible Meat + Quinoa with a Champagne Heirloom Tomato Coulis (Vegan)
SIDES
- Gold Rosemary Potatoes
- Creamy Mashed Potatoes (Can also make Pesto OR Garlic upon Request)
- Roasted Spring Vegetables – Baby Zucchini, Dollar Yellow Squash, Tricolored Peeled Baby Carrots, and Cherry Tomatoes
- Loaded Mac n Cheese with Mushrooms and Bacon
- Plain Mac n Cheese
- Brussel Sprouts with Crispy Bacon
- Herb Almond Brown Rice
* Other dishes are available – please call for details.