American Menus

STARTERS/APPETIZERS

Spinach Artichoke Dip, on a cheese crostini bread

Antipasto Platter Board prosciutto, spicy capocollo, mortadella, salami, and bresaola, marinated olives, roasted peppers`

Fruit Trays, Pineapple, honeydew melon, cantaloupe, watermelon, strawberries, grapes, kiwi

Watermelon Skewers, watermelon, mint and feta cheese, drizzled with a honey tarragon vinaigrette

Chicken Skewers, chicken, green bell pepper, red bell pepper, red onion

Gourmet Cheese Tray, French Brie. Saga, Flavored cream Cheeses smoked Gouda, dofino, cheddar, Swiss, muenster & garnish

Grilled Chicken Skewers, chicken, green bell pepper, red bell pepper, red onion

Filet Mignon Beef Skewers, seasoned and marinated, green bell peppers, red bell pepper and red onion

Blacken Shrimp wrapped in Bacon, topped in a pineapple or mango chutney sauce (Sauce are mild spicy)

Seared Ahi Rare Sashimi served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce

Beef Sliders, meat, cheese, lettuce, tomato, onion, 1000 Island Dressing

Pulled Pork Sliders, crispy onion straws and bbq sauce

Cheese and Parmesan Stuffed Mushrooms

Hummus Platters with Pita bread & Cucumber Slices, traditional hummus, sprinkled with za’atar, served with grilled flat bread and cucumbers

SALAD OPTIONS

Caprese Mozzarella Salad topped with a balsamic glaze

Classic Caesar, garlic croutons, parmesan cheese shavings, Caesar dressing on the side

Arugula Quinoa Dried Fruit Salad, dried mango, crimson raisins, apricot, cranberries tossed in a lemon vinaigrette  

Roasted Organic Beets Salad, with citrus segments, gorgonzola cheese tossed in grapefruit vinaigrette

Arugula Strawberries Salad, goat cheese, almonds dressed with white balsamic vinaigrette on the side

Heirloom Tomato Salad arugula, buffalo mozzarella dressed with bacon vinaigrette on the side

DESSERT

Red Velvet Cake

Coconut Cake

Lemon Cake

Strawberry Cake

Carrot Cake

German Chocolate Cake

Double Chocolate Cake

Assorted Cookies and Brownies Tray

Assorted Danishes

Key Lime Pies

New York Cheese Cake

Main Entrée (Prices may vary)

Tri-Tip, topped with a bordelaise sauce

Grill Herb Chicken, topped with a whole grain mustard sauce

Tequila Lime Marinated Chicken

Grilled Salmon

Miso Salmon Grilled, topped with a miso sauce

Grilled Tilapia Cajun Spices, topped with lemon butter caper sauce

Filet Medallions, roasted garlic Demin-glace

Skirt Steak, a house specialty, certified angus beef marinated in citrus, soy sauce and seasonings

Penne Pomodoro Vegetarian Pasta, spinach, sundried tomatoes, and broccoli tossed in a pomodoro sauce

SIDES

Roasted Brussel Sprouts, with crispy bacon, fresh dates

Grilled Asparagus

Roasted Grilled Vegetables, squash, asparagus, mushroom, carrots, broccoli, cherry tomatoes drizzled with a balsamic glaze

Red Rosmary Potatoes

Herb Almond Brown Rice

Mac N Cheese Loaded three cheeses, mushroom, bacon

Mac N Cheese Plain

Creamy Mashed Potatoes, (with garlic, pesto, horseradish option) gravy on the side

Peanut Cole Slaw

* Other dishes are available – please call for details.