American Menus

STARTERS/APPETIZERS

Spinach Artichoke Dip, on a cheese crostini bread

Wings, BBQ, Buffalo, Asian Zing

Antipasto Platter Board prosciutto, spicy capocollo, mortadella, salami, and bresaola, marinated olives, roasted peppers`

Mini Sandwich Platter, roast beef, ham, turkey, lettuce, tomato, pickles, on mini rolls

Mini Croissant Platter, Roast beef, ham, turkey, lettuce and tomato on a fresh Croissant.

Fruit Trays, Pineapple, honeydew melon, cantaloupe, watermelon, strawberries, grapes, kiwi

Watermelon Skweres, watermelon, mint and feta cheese, drizzled with a honey tarragon vinaigrette

Chicken Skweres, chicken, green bell pepper, red bell pepper, red onion

Gourmet Cheese Tray, French Brie. Saga, Flavored cream Cheeses smoked Gouda, dofino, cheddar, Swiss, muenster & garnish

Teriyaki Chicken Skweres, sweet and savory island inspired teriyaki skewers with pineapple chunks and red bell peppers

Grilled Chicken Skweres, chicken, green bell pepper, red bell pepper, red onion

Filet Mignon Beef Skweres, seasoned and marinated, green bell peppers, red bell pepper and red onion

Pickled Shrimp in Parsley Oil, large shrimp marinated in parsley oil

Blacken Shrimp wrapped in Bacon, topped in a pineapple or mango chutney sauce (Sauce are mild spicy)

Mini Crab Cake Wontons, mini crab cakes stuffed in a wonton, topped with a beurre blanc sauce 

Seared Ahi Rare Sashimi served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce

Beef Sliders, meat, cheese, lettuce, tomato, onion

Cheese and Parmesan Stuffed Mushrooms

Hummus Platters with Pita bread & Cucumber Slices, traditional hummus, sprinkled with za’atar, served with grilled flat bread and cucumbers

SALAD OPTIONS

Caprese Mozzarella Salad topped with a balsamic glaze

Classic Caesar, garlic croutons, parmesan cheese shavings, Caesar dressing on the side

Arugula Quinoa Dried Fruit Salad, dried mango, crimson raisins, apricot, cranberries tossed in a lemon vinaigrette  

Roasted Organic Beets Salad, with citrus segments, gorgonzola cheese tossed in grapefruit vinaigrette

Arugula Strawberries Salad, goat cheese, almonds dressed with white balsamic vinaigrette on the side

Heirloom Tomato Salad arugula, buffalo mozzarella dressed with bacon vinaigrette on the side

DESSERT

Red Velvet Cake

Coconut Cake

Lemon Cake

Strawberry Cake

Carrot Cake

German Chocolate Cake

Double Chocolate Cake

Assorted Cookies and Brownies Tray

Assorted Danishes

Key Lime Pies

New York Cheese Cake

Main Entrée (Prices may vary)

Tri-Tip topped, with a bordelaise sauce

Grill Herb Chicken, topped with a whole grain mustard sauce

Tequila Lime Marinated Chicken

Grilled Salmon

Miso Salmon Grilled, topped with a miso sauce

Grilled Tilapia Cajun Spices, topped with lemon butter caper sauce

Petite Filet Mignon (5oz-6oz filets)

Filet Medallions, roasted garlic Demin-glace

Pork Tenderloin

Skirt Steak, a house specialty, certified angus beef marinated in citrus, soy sauce and seasonings

Prime Rib beef Rib, primal cut rich flavor, juicy tenderness and Majestic appearance

Penne Pomodoro Vegetarian Pasta, spinach, sundried tomatoes, and broccoli tossed in a pomodoro sauce

SIDES

Roasted Brussel Sprouts, with crispy bacon, fresh dates

Grilled Asparagus

Roasted Grilled Vegetables, squash, asparagus, mushroom, carrots, broccoli, cherry tomatoes drizzled with a balsamic glaze

Red Rosmary Potatoes

Herb Almond Brown Rice

Mac N Cheese Loaded three cheeses, mushroom, bacon

Mac N Cheese Plain

Creamy Mashed Potatoes, (with garlic, pesto, horseradish option) gravy on the side

Peanut Cole Slaw

Macaroni Salad

Potato Salad 

* Other dishes are available – please call for details.