American Menus
STARTERS/APPETIZERS
Spinach Artichoke Dip, on a cheese crostini bread
Antipasto Platter Board prosciutto, spicy capocollo, mortadella, salami, and bresaola, marinated olives, roasted peppers`
Fruit Trays, Pineapple, honeydew melon, cantaloupe, watermelon, strawberries, grapes, kiwi
Watermelon Skewers, watermelon, mint and feta cheese, drizzled with a honey tarragon vinaigrette
Chicken Skewers, chicken, green bell pepper, red bell pepper, red onion
Gourmet Cheese Tray, French Brie. Saga, Flavored cream Cheeses smoked Gouda, dofino, cheddar, Swiss, muenster & garnish
Grilled Chicken Skewers, chicken, green bell pepper, red bell pepper, red onion
Filet Mignon Beef Skewers, seasoned and marinated, green bell peppers, red bell pepper and red onion
Blacken Shrimp wrapped in Bacon, topped in a pineapple or mango chutney sauce (Sauce are mild spicy)
Seared Ahi Rare Sashimi served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce
Beef Sliders, meat, cheese, lettuce, tomato, onion, 1000 Island Dressing
Pulled Pork Sliders, crispy onion straws and bbq sauce
Cheese and Parmesan Stuffed Mushrooms
Hummus Platters with Pita bread & Cucumber Slices, traditional hummus, sprinkled with za’atar, served with grilled flat bread and cucumbers
SALAD OPTIONS
Caprese Mozzarella Salad topped with a balsamic glaze
Classic Caesar, garlic croutons, parmesan cheese shavings, Caesar dressing on the side
Arugula Quinoa Dried Fruit Salad, dried mango, crimson raisins, apricot, cranberries tossed in a lemon vinaigrette
Roasted Organic Beets Salad, with citrus segments, gorgonzola cheese tossed in grapefruit vinaigrette
Arugula Strawberries Salad, goat cheese, almonds dressed with white balsamic vinaigrette on the side
Heirloom Tomato Salad arugula, buffalo mozzarella dressed with bacon vinaigrette on the side
DESSERT
Red Velvet Cake
Coconut Cake
Lemon Cake
Strawberry Cake
Carrot Cake
German Chocolate Cake
Double Chocolate Cake
Assorted Cookies and Brownies Tray
Assorted Danishes
Key Lime Pies
New York Cheese Cake
Main Entrée (Prices may vary)
Tri-Tip, topped with a bordelaise sauce
Grill Herb Chicken, topped with a whole grain mustard sauce
Tequila Lime Marinated Chicken
Grilled Salmon
Miso Salmon Grilled, topped with a miso sauce
Grilled Tilapia Cajun Spices, topped with lemon butter caper sauce
Filet Medallions, roasted garlic Demin-glace
Skirt Steak, a house specialty, certified angus beef marinated in citrus, soy sauce and seasonings
Penne Pomodoro Vegetarian Pasta, spinach, sundried tomatoes, and broccoli tossed in a pomodoro sauce
SIDES
Roasted Brussel Sprouts, with crispy bacon, fresh dates
Grilled Asparagus
Roasted Grilled Vegetables, squash, asparagus, mushroom, carrots, broccoli, cherry tomatoes drizzled with a balsamic glaze
Red Rosmary Potatoes
Herb Almond Brown Rice
Mac N Cheese Loaded three cheeses, mushroom, bacon
Mac N Cheese Plain
Creamy Mashed Potatoes, (with garlic, pesto, horseradish option) gravy on the side
Peanut Cole Slaw
* Other dishes are available – please call for details.