AMERICAN FUSION

STARTERS/APPETIZERS

Blackened Shrimp Skewers wrapped with Bacon and topped with a Pineapple Chutney Sauce
Watermelon Feta Mint Skewers with a Honey Tarragon Vinaigrette Dressing
Spinach Artichoke Dip on a Crostini Bread
Antipasto Platter with Italian Meats, Cheeses, and Assorted Crackers
Truffle Herb Goat Cheese on a Crostini
Gazpacho Shooters – Garnished with Shrimp and served in a Shot Glass
Mini Crab Cakes with a Chipotle Tartar Sauce
Zucchini Medallions with a Tomato Basil Ratatouille and a Balsamic Glaze
Cream Spinach Stuffed Mushrooms
Medjool Dates wrapped with Bacon
Smoked Salmon on a Cracker with a Dill Cream Cheese
Ahi Cucumber Poke Bites with a Wasabi Mayo
Hummus with Pita Bread
Antipasto Skewers topped with a Tarragon Vinaigrette
Caprese Mozzarella Skewers topped with a Balsamic Glaze
Filet Mignon Skewers topped with a Cajun Sauce
Grilled Chicken Skewers topped with a Whole Grain Mustard Sauce

Strawberry Arugula Salad with Feta Cheese, Almonds, and a Pomegranate Vinaigrette Dressing
Classic Caesar Salad with Parmesan Cheese, Croutons, and a Caesar Dressing
Mixed Greens Salad with Carrots, Cherry Tomatoes, and a Ranch Dressing on the Side, and Balsamic Vinaigrette Dressing on the Side
Dried Quinoa Arugula Salad – Dried Mango, Crimson Raisins, Apricot, Cranberries, with a Lemon Vinaigrette Dressing
Radicchio + Wild Mixed Greens Salad with Dried Fruit, and a Oil + Walnut Vinaigrette Dressing on the Side (Vegan)

Assorted Dessert Platter – Mini Cheesecakes, Lemon Bars, Assorted Cookies, and Delicate Chocolate Brownies

Tri Tip topped in a Bordelaise Sauce
Herb Grilled Chicken with a Whole Grain Mustard Sauce
Boneless Braised Short Rib with Caramelized Red Wine + Onion Reduction
Chicken Piccata with a Lemon Butter Sauce and Capers
Roasted Rack of Lamb with a Mint Red Wine Reduction Sauce
Grilled Salmon with a Lemon Butter Sauce
Miso Glazed Salmon
Baked Halibut with a Lemon Butter Sauce and Capers
Filet Medallions topped in a Bordelaise Sauce
Filet Mignons topped in a Bordelaise Sauce
Prime Rib with Au Jus and Creamy Horseradish on the Side
Truffle Mushroom Risotto with Grilled Eggplant, and a Roasted Red Pepper Coulis (Vegetarian)
Penne Pasta with Sun-dried Tomatoes, Broccoli, Spinach, tossed in a Pomodoro Sauce (Vegetarian)
Impossible Meat + Quinoa with a Champagne Heirloom Tomato Coulis (Vegan)

Gold Rosemary Potatoes
Creamy Mashed Potatoes (Can also make Pesto OR Garlic upon Request)
Roasted Spring Vegetables – Baby Zucchini, Dollar Yellow Squash, Tricolored Peeled Baby Carrots, and Cherry Tomatoes
Loaded Mac n Cheese with Mushrooms and Bacon
Plain Mac n Cheese
Brussel Sprouts with Crispy Bacon
Herb Almond Brown Rice

* Other dishes are available – please call for details.